For more steak know-how, visit our store in North Andover. Give it a try, and tell us what you think. Cooking Times: Direct Heat Desired Doneness, Approximate Cooking Time Rare (115-120F), 2 minutes each side Medium Rare (120-125F), 3 minutes each side. Kitchen pros rely on the hand test to cook their steaks to perfect temperature every time. This is what a well-done steak feels like.
That section of your palm will be fairly firm. This level of firmness means your steak is cooked medium. Notice how that section of your palm tenses up a little more? This is what a medium-rare steak feels like. Did you notice how it’s slightly firmer? A rare steak should feel like this when you touch it. Now bring your thumb to your pointer finger, and touch that same part of your palm again. This is what raw steak should feel like when you touch it. Rawįeel the palm of your hand, just below your thumb.
Rare steak does not need to be cooked for very long, but it’s still somewhat warm in the middle. The recommended safe internal temperature for beef steak is 145☏ (63☌) for medium-rare, 160☏ (71☌) for medium, and 170☏ (77☌) for well-done. The internal temperature of a rare steak falls between 120 and 120. There’s a simple, surefire way to check your steak’s temperature without cutting into the meat, and all you need is your hand. A rare steak has a center that’s cooked a bit, so it becomes a deep red and very juicy when it’s done. That’s an easy way to make sure your steak is very well done - and not in the good way. But you’ll pierce your meat in the process, causing it to dry out and lose flavor.Įven worse, we see some people cut a big slice in the middle of their steak to check the center. How do you make sure you’re not overcooking your meat? Taking the temperature with a thermometer can give you a quick, precise reading. When it comes to cooking steak, there are no second chances.
0 kommentar(er)
